Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
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Discover unparalleled quality in the kitchen with the Giesser 4025 16 butcher's knife. Its impressive 16 cm blade is crafted from high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell degrees. This ensures not only remarkable durability but also the maintenance of excellent sharpness over an extended period.
The blade has been meticulously polished to a high gloss, providing not only an aesthetically pleasing appearance but also maximum resistance to rust. The classic blade shape with a straight back and its robust construction make it an ideal tool for precision meat cutting, especially in the meat industry.
The ergonomic handle, made from synthetic material and equipped with anti-slip TPE, ensures a secure grip and comfort during use. The total length of the knife is an impressive 30 cm, making it both effective and ergonomic.
The Giesser butcher's knife is available with a classic handle in three different colors: black, yellow, and blue. The product complies with all standards for food contact, adhering to current legal regulations.
We prioritize both quality and user convenience. Giesser knives are dishwasher-safe, although we recommend manual cleaning to preserve the excellent cutting edge sharpness. Elevate your culinary skills with the Giesser 4025 16 butcher's knife.
Data sheet
Specific References
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Stainless steel hook with plastic handle. It has a certificate confirming contact with food.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Plastic whip: food-safe polyethylene
Call us for a price quote for other dimensions.
Butcher knife, stainless blade 24 cm.Available colors: black, yellow, red, blue.
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Blade length: 24 cm. Overall length: 38 cm. Available colors: black, yellow, red, blue.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Meat knife, matte polished blade, pointed tip, blade length 21 cm.
Total length with a handle: 35 cm
Designation: 7305 w 21
Available colors: black, yellow
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A knife designed for boning and slicing meat with an A-type handle.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.
A boning knife with a handle of type A and a ribbed edge.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Butcher knife.
Blade 28 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Blade length: 24 cm.
Total length: 39 cm.
Available colors: black, yellow, blue, red, green, white, brown.
