Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
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Knife with a straight broad blade, polished to a high gloss. Dedicated to the meat industry, butchers and slaughterhouses. A must-have tool for butchers. The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56 - 57 degrees Rockwell. Highly polished surface for maximum rust resistance and edge retention. Manual grinding for perfect sharpness.
Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
All handles except wood. The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
Deboning knife, blade polished to a high gloss, ball-shaped grind.
Blade length: 21 cm.
Total length with handle: 35 cm.
Weight: 186 g.
Available color: black.
Marking: 6005 wwl 21.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm. Total length with a handle: 35 cm.Available colors: black.Designation: 7965 and 21.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
The long butcher knife with a wide stainless steel blade.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
