83.64 zł tax incl.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife with a flexible blade for filleting fish. Intended for chefs, the fishing industry as well as for individual recipients, amateurs of good cuisine who appreciate the quality and durability of tools. The blade is made of the highest quality stainless steel. Narrow and flexible with a pointed tip.
The Swiss quality of Victorinox knives from the Swibo series, confirmed by a long tradition of production of officer and kitchen knives.
The ergonomic handle is made of polyamide, which has many desirable features. It is a very durable and abrasion resistant material. Excellent stiffness and a high degree of impact strength make the knives durable even for many years of use. In order to increase the safety of use, all knives from the Swibo series are equipped with light yellow handles. This significantly increases the visibility of the knives in a working environment typical of the meat industry.
The knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Fish filleting knife 15 cm blue
A knife with a handle made of polypropylene and a blade made of stainless steel.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A fillet knife with a 20 cm blade length.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
Fish knife, Designation: 2275 21, Blade length: 21cm
An upward-curved filleting knife, flexible, with a blade size of 154 mm.