81.18 zł tax incl.
Introducing a thin-bladed fillet knife with a length of 15 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A special filleting knife with a flexible blade and a curved blade and a sharp tip. The blade is made of the highest quality stainless steel, only available in a length of 20 cm. Knife designed for use in gastronomy, in small meat and fish processing plants as well as in catering companies.
The knife has an ergonomic handle made of polyamide, which has unusual properties. It is above all durable and abrasion resistant. Its structure makes it have excellent stiffness and high impact strength, i.e. the knife operator's hand is less exposed to rapid fatigue. All Swibo knife holders are supplied in light yellow only. Thanks to this, the knives are better visible and easier for users to notice. Health and safety is our top priority.
The materials used and the ground blade allow the knives to be washed in the dishwasher and sterilized up to a maximum temperature of 110 degrees Celsius.
Introducing a thin-bladed fillet knife with a length of 15 cm.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A stainless steel, flexible fish filleting knife with a length of 15cm.
The ideal tool for filleting and processing fish with an 18 cm blade.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
Filleting knife semi-flexible 18 cm blue
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
The 17.5 cm fillet knife with a flexible and durable blade.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.