184.50 zł tax incl.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Fish knife, Designation: 2275 21, Blade length: 21cm
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Knife of the German brand Giesser designed for filleting fish. Recommended especially for employees of the fishing industry. Curved blade, narrow and flexible. Made of chrome molybdenum steel and polished to a high gloss for even better protection against rust and to ensure better durability of the blade.
The handle is made of TPE plastic, pleasant to the touch, with a rough structure on the surface that makes the handle stick better to the hand. The knife fits very well in the hand, also thanks to its ergonomic form. The nose protects against accidental slipping of the hand on the edge of the knife blade.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
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A knife with a blade length of 210 mm and a weight of 97 g.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Fish knife, Designation: 2285 21, Blade length: 21cm,
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
An 8cm gutting hook with a rigid construction.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
A fillet knife with a 20 cm blade length.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.