84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
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A slightly flexible knife designed for filleting fish. Produced by the German brand Giesser. It has a narrow blade, 18 cm long, made of chrome-molybdenum steel and vacuum-hardened to 56-57 degrees on the Rockwell scale.
Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Filleting knife semi-flexible 18 cm blue
A fillet knife by Morakniv with a blade length of 15 cm.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
An 18 cm fish filleting knife with a flexible blade.
Knife with a special construction for gutting fish with a blade length of 7 cm.
A curved knife with a blade length of 15 cm and high blade flexibility.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife semi-flexible 18 cm blue
Fish filleting knife, semi-flexible 15 cm blue
A curved and rigid knife designed to fulfill its purpose in fish filleting.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Fish knife, Designation: 2275 21, Blade length: 21cm
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
The 17.5 cm fillet knife with a flexible and durable blade.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.