Boning knife 15 cm, very flexible, GIESSER 2535 15

Very flexible boner knife, 15 cm, Giesser

Knife designed for meat processing plants, slaughterhouses and butchers. It has a flexible blade made of chrome-molybdenum steel with a length of 15 cm. The knife has a narrow blade curved upwards, which translates into ergonomic and wrist-friendly work. The shape of the blade facilitates a pulling cut. Polished to a high gloss, it gains additional corrosion protection as well as edge preservation.

The standard handle is ergonomic, made of TPE plastic. It has a rough texture on its surface, thanks to which the handle is non-slip. The knife fits very well in the hand and the extended nose protects against accidental slipping of the hand to the edge of the blade.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

• Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
• Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

• Blade length 15 cm
• Total length: 29 cm
• Chrome-molybdenum stainless steel blade
• Curved blade, very flexible and narrow
• Handle made of TPE, ergonomic, non-slip
• Purpose: boning knife, for slaughterhouses and butchers
• Available colors: black, blue, yellow, red, green
• Manufacturer code: 2535 15