Butcher knife for boning meat, 15 cm, Giesser PrimeLine

Sharp, stiff and strong butcher's knife designed for boning meat in meat processing plants. Knife with a curved blade that is ideal for ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut. It was made of high quality chrome-molybdenum stainless steel and additionally has been polished to a high gloss, which further protects the blade from corrosion and also preserves the edge of the blade.

The handle of the knife is made of plastic and consists of two elements. The inner part, in red, is the core of the knife, which ensures the stability of the handle, while the outer coating is made of a soft and pleasant to the touch material. Thanks to it, the knife fits very well in the hand. The extended nose is an additional hand protection against accidental slipping of the hand onto the edge of the blade.

Advantages of Giesser PrimeLine butcher knives

  • The blade is made of high-quality chrome-molybdenum steel
  • Polished to a high gloss
  • Curved shape
  • Soft shell, hard core for a secure hold
  • Joint protection

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length 15 cm
  • Total length: 29.5 cm
  • Chrome-molybdenum stainless steel blade
  • Curved and hard blade
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: boning knife, for slaughterhouses and butchers
  • Available colors: black, yellow, red
  • Manufacturer code: 12260 15
12260 15

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
15

Specific References

ean13
4010303061659

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