A special series of knives forged from one piece ensuring durability and incredible sharpness.
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The blade is made of one piece of steel with a high carbon content (X55). Hardened in a vacuum process to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible rust resistance and blade durability. Hand sanding for perfect sharpness.
The velvet-touch handle with three stainless steel rivets fits securely in the hand. This material is particularly resistant and resistant up to 200°C (short contact).
The handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
A special series of knives forged from one piece ensuring durability and incredible sharpness.
The kebab knife with a wider blade measuring 280 mm.
Blade length: 18 cm
Grooved blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Salmon knife with wooden handle 30 cm long - perfect for fish lovers!
Blade length: 19 cm
Straight blade
A curved knife with a blade length of 15 cm and high blade flexibility.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 22 cm
A knife for carving meat, irreplaceable in every kitchen.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Cake sword, fine-toothed blade - standard grind, length: 16 cm.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cleaver with a blade length of 22 cm with a micarta handle. Perfect for professionals and cooking enthusiasts.
The Bartscher electric kebab knife is a modern device that enables precise slicing of kebabs at different thickness levels. Thanks to its electronic adjustment and robust stainless steel blade, it is an excellent tool for professionally preparing kebab dishes in restaurants and food establishments.
A fillet knife by Morakniv with a blade length of 15 cm.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
