Knife sharpener with thickness gauge, Primedge ERGO STEEL II Plus

ERGO STEEL II Plus knife sharpener

A perfect edge in seconds. Sharpener used by employees of meat plants, butchers and slaughterhouses. Sharpens the knife in seconds with the rods. During operation, it can be held in the hand or can be attached to the table.

Whether you're processing chicken, beef, pork or fish, keeping your knives sharp is essential in the processing line. Sharp knives become dull during use. The PRIMEdge Ergo Steel II Plus is the quick and easy way to straighten and restore knife edges for razor-sharp performance. Ergo Steel II Plus is an edge maintenance tool used on the shop floor.

During the day, when the knife blade dulls, the operator can slide the blade through the unique Ergo Steel II Plus bar spring and straighten the edge in seconds. During normal use, the knife may lose its sharpness and cannot be moved again using the edge maintenance device. Simply run the blade through the thinning insert a few times to thin the blade.

Using the new Ergo Steel II Plus gives you the ability to bring the knife back to a thinned state without leaving your workstation, thereby maintaining a razor-sharp edge between sharpening. The Ergo Steel II Plus is an all-in-one device consisting of a pair of rotating hardened stainless steel hardened bars on a molded food grade polypropylene base with an integrated carbide insert for thinning the blunt edge of the knife.

Our carbide insert is machined as one piece to maintain the correct angle - never needs adjustment. Beneath each rotating bar, fully enclosed spring mechanisms ensure perfect tension between the knife edges and the stainless steel bars. Both sides of the edge are straightened at the same time, ensuring a perfect edge in seconds. Requiring no training to use, Ergo Steel II Plus can be hand held with the optional handle or mounted on a workstation.

Key product features:

• Simultaneously aligns both sides of the blade.
• Integrated carbide insert designed to compensate for blunt knife edges.
• Solid carbide insert maintains the correct angle - never needs adjustment.
• Straightens and prolongs the life of all knives.
• It can be held in hand or on a workbench.
• There may be an optional hand grip attached for left or right handed use.
• Fully enclosed, sanitary spring mechanisms.
• Easy maintenance and cleaning.
• USDA certified and CE certified

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