54.12 zł tax incl.
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Professional knife for boning meat, with a blade made of stainless steel, hard and curved upwards. Recommended for gastronomy and meat industry. The perfect knife for a chef's set.
It has a handle made of polyamide, a material that is resistant to impact and abrasion. Its high impact strength and excellent stiffness translate into the life of the knives. The handles of the Swibo knives are only available in yellow-orange. This bright color makes the knives highly visible and easy to spot in a busy environment such as a kitchen in a catering company or an abattoir. Well-profiled, ergonomic handle and structure translates into good grip and easy operation of the blade.
Health and safety is our top priority.
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Designation: 12250 15.
Available colors: black, yellow, red, blue.
Stiff skinner with a 13 cm blade length and an RMH handle.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved boning knife with a blade length of 13 cm.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Polkars knife with a blade length of 12.5 cm.