32.60 zł tax incl.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Victorinox Swiss knives from the Swibo series have a blade made of the highest quality stainless steel. The presented knife has a narrow blade, bent, which is intended for boning meat. Dedicated to catering and catering companies as well as for the meat industry, butchers and slaughterhouses.
The handle is made of plastic, polyamide, which has the necessary characteristics. It is characterized by high impact strength and excellent stiffness. The ergonomically made handle and the structure on its surface make the knife more secure in the operator's hand. To further increase work safety, all knives in the Swibo series have handles in a bright yellow-orange color. Thanks to this treatment, the knives are clearly visible in a busy environment such as a slaughterhouse or butcher's shop.
The materials from which the knives are made are dishwasher safe and can be sterilized at temperatures up to 110 degrees Celsius.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
An upward-curved boning knife with a blade length of 13 cm.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A boning knife with a short blade, suitable for very precise cutting.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.