136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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If you're looking for a reliable and versatile tool for boning meat, the Fibrox boning knife is an excellent choice. Well-known and highly regarded not only in the meat industry but also in food processing, gastronomy, and everyday kitchens.
This knife features a unique characteristic - a notch near the handle, making it an ideal tool for precisely separating meat from bones. The blade is sharp and precisely tapered along its entire length, ensuring quick and precise cutting. Additionally, the sharp tip facilitates precise maneuvering during work. The entire blade is made of high-quality stainless steel, providing reliability and durability.
The knife handle is made of polyamide, designed for ergonomic grip and comfort during use. The textured surface of the handle adds grip assurance, even with moist hands, minimizing the risk of slipping.
This Fibrox boning knife is not just a tool, it's a ready partner for precision and comfort tasks. Reliable, easy to use, and easy to clean. Let your cutting become precise and efficient - reach for the Fibrox boning knife and feel the difference that an excellent tool can make in your kitchen! Key positioning words: boning knife, meat industry, meat separation from bones, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Designation: 12250 15.
Available colors: black, yellow, red, blue.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A straight, wide 18cm boning knife. Available colors: black, yellow, blue.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
A thin boning knife with a 16 cm blade length and an RMH handle.