Boning knife 15cm, Victorinox Fibrox

Created by a professional for a professional, the Victorinox Fibrox series meat boning knife. Dedicated to the meat industry, gastronomy, but also to the digestive tract. A sharp knife with a length of 15 cm with a grooved blade that prevents sticking of subsequent pieces of meat.

Original quality stainless steel blade, conically ground and polyamide handle with a textured surface that makes the knife fit better in the hand. The handle structure is non-slip and protective.

The most important features of the knife:

  • Blade length: 15 cm
  • Steel blade, grooved along the entire length
  • Blade slightly curved upwards
  • Sharp point
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: boning knife, for the meat industry, for chefs
  • Can be washed in the dishwasher
  • Sterilization at a maximum temperature of 110 degrees Celsius
5.6523.15

Data sheet

Blade flexibility
Stiff
Blade type
Grooved blade
Blade length
15

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