136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Victorinox, a meat knife, designed for the butcher industry and slaughterhouses. Made of the best materials, stainless steel and polyamide. Available in different lengths.
A wide knife with a sharp tip (point), will be great for separating individual parts of meat from the bones. It is also a professional cutting knife. We recommend it to employees of meat processing plants but also to chefs in gastronomy, catering companies and amateurs of cooking. That is, to all people who value quality, durability and longevity. Features that are especially required for knives.
The handle is made of polyamide and has a rough structure, thanks to which the knife lies more securely in the hand and reduces the risk of the hand slipping onto the knife blade. In addition, the handle is properly profiled and ergonomic.
Data sheet
Specific References
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.
A special series of knives forged from one piece ensuring durability and incredible sharpness.
Blade length: 19 cm
Straight blade
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Blade length: 17 cm
Forged, smooth blade
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
Blade length: 20 cm.
Knife with a wide blade that can handle meat and sausages, vegetables and fruits.
A knife that allows for quick and precise fish processing.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 20 cm.
Knife recommended for professionals and amateurs.
Stainless steel scissors.
Blade length: 20 cm.
Forged steel knife with a straight blade.
The best boner from Victorinox with a length of 15 cm.