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43.39 zł tax incl.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Knife designed for separating meat from bones, boner. Especially recommended for meat processing plants, slaughterhouses and butchers, recommended to chefs and cooking enthusiasts who appreciate high quality and durability of the work tools used.
The blade is made of high-quality chrome-molybdenum steel, polished to a high gloss, which further increases the surface resistance and ensures the highest possible resistance to rust.
he handle consists of two elements. The internal - red core ensures the stability of the handle. The outer shell is made of a particularly soft plastic. The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Hard Dick Ergogrip curved knife 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Boning knife, curved, stainless, very flexible blade, 15 cm., Available colors: black, yellow, red, blue, green.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
C-handle boning knife with 150 mm blade length.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Rigid boning knife, 12 cm.
The boning knife with a blade length of 12 cm and a flexible blade.
Deboner straight blade 10 cm.Available colors: black, yellow.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A boning knife.
Designation: 2605 18.
Length: 18cm.