43.39 zł tax incl.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Hard Dick Ergogrip curved knife 13 cm.
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Forget about compromises! Our butcher's knives from the ErgoGrip series are a perfect combination of excellent ergonomics and remarkable sharpness. Are you looking for a reliable, robust butcher's knife for everyday use? Regardless of the industry - be it meat processing, craftsmanship, or home butchery - ErgoGrip knives guarantee absolute hygiene and professional quality, freeing you from fatigue during work. In this series, we exclusively use high-quality knife alloys (X55CrMo14) and materials for the blade and the handle.
Don't waste time searching for the perfect knife! The ErgoGrip series has the right model for almost every task in industry and craftsmanship. Choose a knife you can always rely on!
Series: | ErgoGrip |
Blade length: | 130 mm |
Width: | 2,24 cm |
Height: | 3,80 cm |
Total length: | 26,12 cm |
Blade type: | Stiff |
Weight: | 0,11 kg |
Material: | Stainless Steel |
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
A wide and upward curved boning knife with a 16 cm blade.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A knife designed for boning and slicing meat with an A-type handle.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A short boning knife with a blade length of 125 mm.