Clipper for crimping sausage ends

Clipper for crimping sausage ends

Tool for crimping the ends of sausages, designed for catering establishments, in the food industry and for home sausage production. Easy to use and convenient, it effectively fulfills its task when closing various types of packaging with a clip. Placed on a heavy chrome base with rubber feet, which ensures stability during operation.

The crimper has a weight on the rail for clips, which guarantees even distribution of clips and trouble-free operation. The clamp can be adjusted using knobs, thanks to which you can choose the right clamp for the type and thickness of the casing, mesh or bag. Thanks to the use of a long lever (390 mm), working with the clipper is trouble-free and comfortable. It doesn't take much force to put the clip on the end of the sausage. The mechanism itself is encased in ABS plastic.

Benefits:

• Ideal for crimping and packing sausages, hams, various other meats, pâtés, cheeses, vegetables and fruits
• Easy to use
• The mechanism is additionally encased in ABS plastic
• Vertical rail for clips
• Clamp adjustment with a knob
• Stable, chrome-plated, heavy base on rubber feet

The sausage clipper is an important piece of equipment for a butcher shop, which is used in the food industry, as well as by private individuals interested in the production of sausages. With just one hand movement, sausage casings, casings, bags or nets can be easily closed with a clip.

Technical data: