Single needle injector 230V, 3.2bar

Electric single-needle injector for meat

Manual electric meat injector with diaphragm pump. Thanks to the electric injector, you can independently create the characteristic taste and smell of meat, as well as fix its color. The handy single-needle injector is perfect for work in small catering establishments, where curing hams, knuckles and all kinds of roasts is an everyday reality. The set includes an injection gun.

Advantages of the injector:

• Small dimensions device for curing brine injection, perfect for small establishments and gastronomy
• Low price in relation to the capabilities of the device
• Constant injection pressure thanks to the expansion tank
• Made of stainless steel
• The device does not require maintenance

Technical data: