Wide bacon knife, length 32 cm, GIESSER

Knife of the German brand Giesser, very sharp, designed for cutting bacon (bacon). It has a wide blade made of chrome-molybdenum stainless steel vacuum-hardened to a Rockwell hardness of 56-57 degrees. In addition, the blade has been highly polished, which results in even greater resistance to rust and preservation of the edge of the blade. Manual grinding.

  • The blade is made of high-quality chrome-molybdenum steel
  • Polished to a high gloss
  • Wide shape
  • Ergonomic and non-slip plastic handle

Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand slipping onto the edge of the blade.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length: 32cm
  • Total length: 46 cm
  • Chrome-molybdenum stainless steel blade
  • Wide straight blade
  • TPE handle, ergonomic, non-slip
  • Purpose: butcher knife, butcher knife, bacon knife
  • Available colors: black.
  • Manufacturer code: 5005 32
5005 32

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
32

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