Sausage knife with serrated edge, 21 cm, Giesser

The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56 - 57 degrees Rockwell. Matte polished cutting edge for optimum rust resistance. Thanks to the regular waves along the cutting edge, the knife cuts safely and goes through everything to be cut. The spacing between the waves (peak to peak) is 6 mm.

Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length 21 cm
  • Total length: 35
  • Chrome-molybdenum stainless steel blade
  • Straight serrated blade, semi-matt polished
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: a knife for sausages, bread
  • Handle color: black, yellow
  • Manufacturer code: 7305 in 21
7305 w 21

Data sheet

Blade flexibility
Stiff
Blade type
Serrated blade
Blade length
21

Specific References

ean13
4010303027402

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