84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Knife of the German brand Giesser, with a flexible blade, 16 cm long, designed for filleting meat and fish. The blade is made of high-quality chrome-molybdenum steel. Polished blade - matte. Matte polished cutting edge for optimum rust resistance. To ensure that each knife is perfectly sharp from the start, the final grinding or fine sharpening is done by hand.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Fish knife, Designation: 2285 21, Blade length: 21cm,
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Filleting knife semi-flexible 18 cm blue
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A knife with a handle made of polypropylene and a blade made of stainless steel.
An 18 cm fish filleting knife with a flexible blade.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A fillet knife with a 20 cm blade length.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife semi-flexible 18 cm blue
A stainless steel, flexible fish filleting knife with a length of 15cm.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Introducing a thin-bladed fillet knife with a length of 15 cm.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.