Flexible filleting knife, Giesser 18 cm

Knife of the German brand Giesser, designed for filleting meat or fish. The knife has a flexible blade made of high-quality chrome-molybdenum stainless steel.

  • The blade is made of high-quality chrome-molybdenum steel
  • Matt polished
  • Very flexible blade
  • For filleting fish and slicing meat into thin slices
  • Also ideal for peeling pieces of meat
  • Ergonomic and non-slip plastic handle

The handle is made of pleasant to the touch and non-slip TPE material. The ergonomic form and nose ensure safer work with the knife and reduce the risk of the hand slipping onto the edge of the blade.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length: 18cm
  • Total length: 32.5 cm
  • Chrome-molybdenum stainless steel blade
  • Flexible, straight blade
  • TPE handle, ergonomic, non-slip
  • Purpose: knife for filleting meat and fish
  • Available colors: black, blue, yellow
  • Manufacturer code: 7365 18

7365 18

Data sheet

Blade flexibility
Flexible
Blade type
Standard blade
Blade length
18

Specific References

ean13
4010303028157

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