84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Knife recommended especially for the fishing industry. Designed for filleting both fish and meat, it has a flexible 22 cm long blade made of high-quality chrome-molybdenum steel. Matt polished and hand sanded for perfect sharpness. The knife has a handle made of TPE plastic, which is pleasant to the touch. The surface of the handle has a rough structure that has anti-slip properties. The hand is also protected by the nose and the ergonomic shape of the handle itself. Thanks to this, the knife user has increased safety of use and greater confidence that the hand will not slip on the edge of the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Filleting knife semi-flexible 18 cm blue
An 8cm gutting hook with a rigid construction.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Filleting knife semi-flexible 18 cm blue
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
A curved knife with a blade length of 15 cm and high blade flexibility.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
A stainless steel fish fillet knife with a blade length of 15.5 cm.