Kebab knife, blade 30 cm, GIESSER 7905 30

Long kebab or salami knife, 30 cm, Giesser

Knife with a long blade and a rounded tip, designed for cutting pieces of kebab or cold meats, in particular salami. The blade is 30 cm long, smooth and made of chrome-molybdenum stainless steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. Matte polished cutting edge for optimum rust resistance. To ensure that each knife is perfectly sharp from the start, the final grinding or fine sharpening is done by hand.

Standard handle, made of plastic, pleasant to the touch TPE. The handle is ergonomically profiled, non-slip, with a nose protecting against accidental slipping of the hand on the edge of the blade.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

• Blade length: 30 cm
• Total length: 44 cm
• Chrome-molybdenum stainless steel blade
• Straight hard blade
• Rounded tip
• TPE handle, ergonomic, non-slip
• Purpose: kebab knife, salami and cold cuts knife
• Available colors: black
• Manufacturer code: 7905 30