Intestinal butcher knife with straight blade, Giesser 16 cm

A special gut knife designed for the meat industry, slaughterhouses and butchers. The blade ended with a ball at the tip. Straight blade, made of chrome-molybdenum steel, vacuum hardened to 56-57 degrees Rockwell.

Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length: 16 cm
  • Total length: 30 cm
  • Chrome-molybdenum stainless steel blade
  • Straight hard blade
  • The tip ended with a ball
  • TPE handle, ergonomic, non-slip
  • Purpose: gut knife
  • Available colors: black
  • Manufacturer code: 3405 16

3405 16

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16

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