43.39 zł tax incl.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
A special gut knife designed for the meat industry, slaughterhouses and butchers. The blade ended with a ball at the tip. Straight blade, made of chrome-molybdenum steel, vacuum hardened to 56-57 degrees Rockwell.
Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Hard Dick Ergogrip curved knife 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Butcher knife, 16 cm blade. Available colors: black.
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 24 cm. Total length with the handle: 39 cm. Weight: 198 g. Available colors: black, yellow. Designation: 4025 wwl 24.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 31 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Trimmer weight 0.9 kg and with a power of 200 W.
Hard Dick Ergogrip curved knife 13 cm.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.