82.41 zł tax incl.
A handle with a blade for punching ribs, type A,
High quality rib cutting blades. They ensure fast and precise cutting.
Price for a set of 5 pcs.
Available sizes (mm) 14, 16, 18, 20.
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Introducing high-quality rib-cutting blades, a set of 5, made from stainless steel. These blades ensure swift and precise cutting, facilitating efficient preparation of dishes.
Offered as a complete set of 5 pieces, these blades provide a comprehensive solution ready for use.
Available in various sizes (mm): 14, 16, 18, 20, allowing for versatility in adapting to individual culinary needs.
Crafted from durable stainless steel, these blades are resilient, easy to maintain, and resistant to corrosion. The competitive price for the complete set of 5 pieces makes them not only effective but also accessible for anyone prioritizing quality kitchen tools. Rib-cutting blades are an essential addition to both professional and home kitchens, ensuring effective preparation of dishes.
A handle with a blade for punching ribs, type A,
A handle with a blade for punching ribs, type A
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A knife with a 14 cm blade length and an ergonomic handle of type A.
The long butcher knife with a wide stainless steel blade.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
Butchering knife, polished blade for a high gloss, hollow grind.
Blade length: 24 cm.
Overall length with handle: 39 cm.
Weight: 174 g.
Available colors: black.
Designation: 6005 wwl 24.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Cold cuts knife, matte polished blade, pointed tip, wavy edge.
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 w 25.
Available colors: black.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Frost Flex Curved Boning Knife, 15 cm
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.