72.57 zł tax incl.
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
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ErgoGrip Butcher's Boning Knife - Performance and Reliability in Your Hands!
The ErgoGrip Butcher's Boning Knife is the perfect combination of performance, precision, and reliability in one tool. This exceptional knife, designed for meat trimming and bone deboning, has been created with professionals in mind, valuing excellent quality and comfort during work.
Advanced Blade Features:
Ergonomic Design for Full Control:
Top-Level Hygiene:
Versatile Knife for Professionals:
Choose the ErgoGrip Butcher's Boning Knife and experience cutting excellence!
Series: | ErgoGrip |
Blade length: | 150 mm |
Width: | 2,24 cm |
Height: | 3,70 cm |
Total length: | 28,28 cm |
Blade type: | semi-flexible |
Weight: | 0,11 kg |
Material: | Stainless Steel |
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Frost hard Curved Boning Knife, 15 cm.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
C-handle boning knife with 150 mm blade length.
A wide knife with a blade length of 157 mm.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A curved boning knife with a 13 cm blade length and a special, durable handle.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.