Semi-flexible meat boner, Victorinox Swibo

A knife from the Swiss company Victorinox, the legendary brand of pocket knives and officer's knives, as well as the owner of a series of professional Swibo knives.

The blade is made of the highest quality stainless steel. The semi-flexible, narrow and curved blade has been specially designed for boning meat in slaughterhouses and butchers.

The handle is made of plastic, polyamide, which has many desirable features. It is, above all, durable and impact resistant (has high impact strength), has excellent stiffness and is resistant to abrasion. The Swibo series of knives has been specially equipped with a bright yellow-orange color handle, which is perfect for a busy working environment. The knives are visible and easy to see.

Thanks to the use of stainless steel and polyamide, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.

The most important features of the knife:

  • Available blade lengths: 13 cm
  • Total length of knives: 28 cm
  • Stainless steel blade, semi-flexible, narrow, curved
  • Sharp tip
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: boner, slaughter knife, for slaughterhouses and butchers
  • Can be washed in the dishwasher
  • Sterilization at a maximum temperature of 110 degrees Celsius

5.8404.13

Data sheet

Blade flexibility
Semi-flexible
Blade type
Standard blade
Blade length
13

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