43.39 zł tax incl.
Hard Dick Ergogrip curved knife 13 cm.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
Security policy
Delivery terms
Return policy
The blade is made of high quality chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible resistance to rust and durability of the blade. Hand sanding for perfect sharpness.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Hard Dick Ergogrip curved knife 13 cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Hard bent punch knife.
Dick Ergogrip 15 cm.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.