84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Filleting knife semi-flexible 18 cm blue
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made of chrome-molybdenum steel, high-quality X55CrMo 14 alloy, as well as polyamide, a plastic with increased mechanical resistance, professional "ErgoGrip" butcher knife. The knife has been equipped with a computer sharpened and laser controlled, highly polished blade, with a very effective cutting edge, hardened to 56 degrees HRC, i.e. a degree of hardness that significantly reduces material wear. A special technological procedure equips the "ErgoGrip" knives with ergonomic, comfortable handles with a non-slip handle surface, both in wet and greasy condition, and even when working with metal protective gloves. The free space between the blade and the handle provides adequate protection for your fingers. The knives are heat resistant up to +130 degrees Celsius and suitable for dishwashers. One specialists, out of concern for the sharpness of the knives, advise against cleaning them in this way, rather recommend washing them by hand, and after washing, wiping the entire knife dry by hand
Dimensions:
Blade length: 210 mm
blade height max. 22 mm
total length of the knife: 340 mm
handle color: blue
Weight: 0.119 kg
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Filleting knife semi-flexible 18 cm blue
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Clearance sale: Last 3 pieces available.
Please inquire about availability
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
A curved knife with a blade length of 15 cm and high blade flexibility.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
A fillet knife with a 20 cm blade length.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The ideal tool for filleting and processing fish with an 18 cm blade.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Introducing a thin-bladed fillet knife with a length of 15 cm.
A knife with a blade length of 210 mm and a weight of 97 g.
An 8cm gutting hook with a rigid construction.
Knife with a special construction for gutting fish with a blade length of 7 cm.