34.44 zł tax incl.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Made of the highest quality stainless steel, with a smooth blade, slightly curved upwards. Specialist skinning knife designed for the meat industry, in particular slaughterhouses and butchers.
Equipped with a handle made of polyamide, which is extremely impact-resistant, abrasion-resistant, has excellent stiffness and high impact strength. All these features translate into the life and durability of Victorinox Swiss knives from the Swibo series. In addition, all knives in this series are equipped with light yellow handles, which is not accidental. Thanks to the use of such a color, the knives are more visible and easier to notice in the working environment. Health and safety is our top priority. The handle expands near the blade for added safety and protection against accidental slipping of the hand onto the knife blade.
Thanks to the materials used, the knives can be washed in a dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
The Polkars knife features a type A handle and a stainless steel blade.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
A skinning knife with a polypropylene handle and a stainless steel blade.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
A skinning knife with a wide blade and an ergonomic handle.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.