Professional knife for separating meat from bones and cutting into pieces. Popular in meat processing plants and other food plants, in gastronomy used by chefs. These knives are also very popular among amateur cooks who value high-quality work tools.

The blade is made of the highest quality steel, conically ground along the entire length. Ergonomic, hygienic and non-slip handle.

Victorinox FIBROX series - BY PROFESSIONALS FOR PROFESSIONALS.

5.7903.12

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