Butcher knife, 22 cm blade, GIESSER 2005 22

Butcher knife, 22 cm blade, GIESSER 2005 22

The GIESSER 2005 22 butcher knife is an indispensable tool for professional butchers and culinary enthusiasts seeking excellent precision and sharp cutting edges. This unique knife has been specially designed for skinning, offering not only exceptional sharpness but also an ergonomic construction that facilitates precise work.

With a blade length of 22 cm, the knife is ideal for skinning, providing precise cutting and control over the meat preparation process. The total length of the knife, at 36 cm, ensures comfortable use and a secure grip, allowing for precise maneuvering.

The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. This ensures not only excellent sharpness but also a high gloss, increasing resistance to rust and the durability of the cutting edge. The blade has been carefully hand-polished, guaranteeing perfect sharpness from the very beginning.

The GIESSER 2005 22 knife is characterized by an ergonomic handle made of soft material, providing comfortable work and wrist protection. The curved and narrow blade enabling ergonomic work and reducing wrist strain make this knife ideal for cutting on the move.

The standard plastic handle with excellent grip is not only a comfortable tool but also compliant with food contact standards. The knife also complies with current legal regulations regarding materials and objects intended for contact with food.

GIESSER tools, including the 2005 22 butcher knife, are dishwasher safe, but we recommend manual cleaning to maintain perfect cutting edge sharpness. Discover a new dimension of precision and efficiency in meat preparation with GIESSER 2005 22 knives.

Key features of the knife:

• Blade length: 22 cm
• Total length of the knife: 36 cm
• Identification: 2005 22
• High-gloss polished blade
• Ergonomic handle with TPE