Butcher knife for trimming, 30 cm blade, GIESSER 2015 30

Butcher knife for trimming, 30 cm blade, GIESSER 2015 30.

Giesser knife with a blade made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. The highly polished surface ensures maximum rust resistance and edge retention. Hand-sharpened for perfect sharpness.

Standard handle made of plastic with an exceptionally pleasant-to-touch, non-slip material (TPE). Well-shaped protective nose ensures a secure grip and reduces the risk of slipping for the hand holding the knife.

The plastic handle is approved for contact with food and complies with the requirements of the following legal regulations (each with all amendments and in the version applicable at the time of submitting this statement):

• Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC – in the currently applicable version.
• Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

Knives can be washed in the dishwasher. However, for the protection of the cutting edge, we recommend hand cleaning.

Key features of the knife:

• Blade length: 30 cm
• Overall length: 44 cm
• Blade made of chrome-molybdenum stainless steel
• Curved and hard blade
• Handle made of TPE, ergonomic, non-slip
• Purpose: trimming knife, for butchers and slaughterhouses
• Available colors: black, yellow
• Manufacturer's code: 2015 30