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A knife dedicated to the meat industry, especially for slaughterhouses and butchers, with a blade made of chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. Polished to a high gloss for even greater rust resistance and edge retention. Sanded by hand. The handle is made of TPE material, pleasant to the touch and with a porous surface, thanks to which the knife lies more securely in the hand.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Butcher knife, classic blade 30 cm.Available colors: black, yellow.
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A handle with a blade for punching ribs, type A
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
A stainless steel knife with a blade length of 17.5 cm.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
