71.34 zł tax incl.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Professional butcher knife, 30 cm long, with a blade made of chrome-molybdenum stainless steel, hardened in a vacuum process with a hardness of 56-57 HRC on the Rockwell scale. In addition, the perfectly polished surface provides maximum protection against corrosion and even edges. The blade widens at the tip and curves upwards.
It has a handle made of TPE, which is pleasant to the touch and, thanks to its ergonomic shape, fits well in the hand.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, Giesser recommends hand washing.
Data sheet
Specific References
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 31 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Curved, semi-flexible blade (1/2 flex).
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Available colors of the handle: black, yellow.
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Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
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Overall length: 35 cm.
Available colors: black, yellow, blue, red, green, white.
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