Butcher knife Giesser, 30 cm

Professional butcher knife, 30 cm long, with a blade made of chrome-molybdenum stainless steel, hardened in a vacuum process with a hardness of 56-57 HRC on the Rockwell scale. In addition, the perfectly polished surface provides maximum protection against corrosion and even edges. The blade widens at the tip and curves upwards.

It has a handle made of TPE, which is pleasant to the touch and, thanks to its ergonomic shape, fits well in the hand.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, Giesser recommends hand washing.

The most important features of the knife:

  • Blade length: 30 cm
  • Total length with handle: 44 cm
  • The blade is made of chrome-molybdenum steel
  • Hard blade, widened at the tip
  • Available colors: black, yellow, red, blue, green.
  • TPE handle, ergonomic, non-slip
  • Designation: 6005 30.
6005 30

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
30

Specific References

ean13
4010303024159

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