43.05 zł tax incl.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
A professional knife for the meat industry, for employees of slaughterhouses and butchers as well as for fish processing companies. Knife with a grooved blade and polished to a high gloss. The grooves prevent the meat from sticking to the edge of the blade. Made of the best materials, chrome molybdenum stainless steel vacuum hardened to 56-57 degrees Rockwell. Thanks to these treatments, the resistance to rust and the durability of the blade have been increased.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 15 cm and 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
A skinning knife with a polypropylene handle and a stainless steel blade.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
Trimmer weight 0.9 kg and with a power of 200 W.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A skinning knife with a 17 cm blade length and a suitable G-Grip handle.
Perfect for skinning cattle, pigs, sheep and lambs.