Professional Sharp Knife by Giesser

The Giesser PrimeLine 12402 21 is a professional butcher knife with a 21 cm blade, an excellent choice for demanding chefs and culinary enthusiasts. It provides not only excellent functionality but also durability and ergonomic design.

The blade of this knife has been precisely crafted from high-quality chrome-molybdenum steel, then subjected to a vacuum hardening process, achieving a hardness level of 56-57 Rockwell. The polished matte surface ensures maximum rust resistance and long-lasting sharpness of the cutting edge. The blade is straight, rigid, perfect for precisely separating meat from bones.

The handle of this knife is an exceptional combination of stability and comfort. It consists of a red inner core that ensures a solid grip and an outer layer of soft plastic, making working with the knife comfortable and safe. Fully compliant with food contact regulations, the handle meets the standards set out in Regulation (EC) No. 1935/2004 and Regulation (EU) No. 10/2011.

Giesser PrimeLine 12402 21 is dishwasher-safe, although we recommend hand cleaning to maintain the excellent sharpness of the cutting edge. This butcher knife is not just a kitchen tool; it is a symbol of high quality, precision, and professionalism. Choose Giesser PrimeLine 12402 21 to elevate your culinary experiences.

Key Features of Giesser Knife:

  • Blade Length: 21 cm
  • Total Length: 35.5 cm
  • Blade made of chrome-molybdenum stainless steel
  • Straight, rigid blade
  • Handle made of TPE, ergonomic, non-slip
  • Intended Use: Butcher Knife
  • Available Color: Black
  • Manufacturer Code: 12402 21
12402 21

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
21

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