Sausage Slicer, 300mm Blade, Ventilated Motor, 210W, Sirman, Canova 300 Top

Slicer for Delicatessen, Sirman, model Canova 300 Top

The Sirman Canova 300 Top is a modern and practical slicer designed for slicing various types of delicatessen products. Its rounded design with no sharp edges and visible screws ensures safe operation and easy cleaning. The slicer is equipped with a chrome-plated and polished sliding carriage with self-lubricating bushings, providing smooth and precise carriage movement. The carriage is equipped with limiters made of vulcanized rubber, enabling even and stable slicing of delicatessen products. With the adjustable cover for thickness adjustment, the user can easily customize the thickness of the slices according to their needs.

The Canova 300 Top slicer comes with a stainless steel deflector for slices, featuring a bayonet connection, ensuring accurate cutting and maintaining cleanliness around the device. The use of stainless steel screws and nuts in the construction enhances the slicer's durability and reliability. The enclosed and sealed pulley further increases the slicer's longevity.

Safety is a priority, and the Canova 300 Top slicer offers a 41 mm gap between the blade and the motor, ensuring safe operation. It also features a bottom cover to protect users from accidental access to the cutting mechanism. The slicer can be used with an electric circuit of variable voltage (110-220-380V), allowing flexible connection in different environments.

Additionally, the slicer is equipped with a built-in knife sharpener with a lower shield, facilitating easy maintenance of the blade for optimal cutting performance.

The Canova 300 Top slicer has a 38° knife inclination, providing optimal slicing of various products. The aluminum knob and stainless steel buttons with IP67 protection rating ensure convenient and reliable control of the device. The slicer's stability during use is ensured by the aluminum telescopic feet with a rubber base.

This slicer is a professional kitchen tool, perfect for butcher shops, restaurants, and other foodservice establishments that value precision and efficiency in slicing delicatessen products.

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