Fibrox knife for slicing meat with a 3 cm wide blade

Extremely sharp knife with a rounded and smooth blade, designed for slicing meat and gyro kebab. Created by professionals for professionals.

Made of stainless steel and polyamide handles. The best materials used make the knife very efficient and safe to use. The handle has a rough surface which makes it non-slip and its shape is ergonomic. It fits better and more securely in the hand and reduces the risk of the hand slipping onto the blade surface.

The knife can be washed in dishwashers and sterilized at a maximum temperature of 110 degrees Celsius. Therefore, it is recommended for catering and catering companies, for meat and food processing plants as well as for home use, for amateurs of good cuisine.

Key product features:

  • Three lengths available: 25
  • The blade is 3 cm wide
  • Blade made of stainless steel
  • The blade is rounded and smooth
  • Non-slip and hygienic polyamide handle
  • Purpose: a knife for slicing
  • Sterilization up to 110 degrees Celsius
5.4203.25

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
25

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