Extra Hold HotmixPro dryer

HotmixPRO Extra Hold is also revolutionizing the world of cooking / preserving by drying, thanks to its range of two devices with unique and extraordinary parameters.

Equipped with special vacuum pumps , Extra Hold transforms your recipes into unique dishes or ingredients with strong flavors and amazing textures.

HotmixPRO Extra Hold , thanks to sophisticated temperature and humidity control and management systems, together with the possibility of working in vacuum conditions, allow for:

• Baking / preserving in the temperature range (static heating) from + 24 ° C to + 120 ° C.
• Cook at very low temperature (static heating) and controlled humidity, which can be freely set without oxidation, with a significant improvement
the quality of the end product.

• Vacuum impregnation / marinating is a technique that gives amazing results because when removing air from the Extra Hold chamber, it will also remove some of the air contained in the product inside the machine, allowing the flavors to penetrate deeper into the product being dried.
• Control temperature, degree by degree with one degree precision, and the relative humidity of the final product.
• Keep the food at operating temperature, setting the desired humidity level, without any changes in texture or color.
• Recover "extracted" liquids from food , rich in flavors and aromas for innovative applications
• Save money by cooking at very low temperatures overnight while eliminating expensive plastic vacuum bags.
• When using Extra Hold, suck in liquid aromas from the outside of the device.

• Store your recipes and their parameters
• Continuous and programmable operation
• Ideal for catering services thanks to the ease of transport and excellent thermal insulation - the outer casing does not heat up.