Ultra-hygienic floor squeegee, 600 mm
The Ultra Hygiene squeegee is a tool designed for professional and hygienic water removal from large flat surfaces such as floors, tables, or walls. Its exceptionally hygienic construction, made of polypropylene and free from sharp edges and grooves, makes it the perfect tool for places where the highest cleanliness standards are required.
Key product features:
- Width: 600 mm
- Blade type: single blade
- Material: polypropylene, TPE rubber blade
This tool combines exceptional hygiene with efficient water removal from various surfaces. Thanks to the angled blade design, the squeegee enables effective water removal even from hard-to-reach areas, such as corners or other areas requiring precise cleaning. Additionally, the splash guard prevents liquids from spreading on already dried surfaces.
The floor squeegee is also durable and easy to clean, and its design is free from sharp edges and grooves. This ensures safety during use and prevents damage to working surfaces.
Advantages of the Vikan 7160 floor squeegee:
- Easy to clean and dry.
- Easy visual inspection.
- Strong, durable, and lightweight construction.
- Absence of sharp edges or grooves.
Technical data:
Material: |
Polypropylene, Thermoplastic TPE Rubber |
Width: |
600 mm |
Depth: |
95 mm |
Height: |
80 mm |
Maximum pH in usage concentration: |
10,5 pH |
Minimum pH in usage concentration: |
2 pH |
Maximum cleaning temperature (dishwasher): |
93 °C |
Maximum drying temperature: |
120 °C |
Maximum usage temperature (food contact): |
50 °C |
Maximum usage temperature (non-food contact): |
100 °C |
Minimum usage temperature: |
-20 °C |
Recommended sterilization temperature (autoclave): |
121 °C |
Weight: |
0,36 kg |
Available in 9 colors to facilitate workspace segregation and compliance with HACCP guidelines. All components have been approved by FDA/UE/BRCv7.
The Vikan 7160 floor squeegee is a tool that guarantees not only excellent water removal performance but also meets the highest hygiene standards on surfaces where cleanliness is crucial.