Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A knife from the Swiss company Victorinox from the Swibo series, designed for boning meat (separating meat from bones), with a blade made of the highest quality stainless steel. The blade is straight and hard, available in three different lengths: 14 cm, 16 cm, 18 cm. Dedicated to the meat industry, slaughterhouses and butchers, but also for catering and catering companies.
The handle is made of plastic, polyamide, which has many useful features. The handles are strong and solid. Impact-resistant and rigid, which translates into the life of the knives. They have contoured ergonomic handles, which are available only in one bright yellow-orange color, which translates into increased safety of use.
Data sheet
Specific References
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
A curved boning knife with a 13 cm blade length and a special, durable handle.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a textured stainless steel blade and an ergonomic handle.
The boning knife features a curved blade with a length of 150 mm.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
