136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Victorinox rabbit boning knife from the Fibrox series. Created by professionals for professionals. A professional knife made of stainless steel and polyamide is recommended especially for gastronomy, catering companies, chefs and amateur cooks. Appreciated for high durability and work safety. The handle is non-slip, hygienic and ergonomic. The structure of its surface makes the knife more secure in the hand and easier to manipulate. The short and narrow blade and the pointed tip allow you to reach narrow spaces.
Available length 10 cm, has two color variants, black and yellow.
Data sheet
Specific References
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
The boning knife features a curved blade with a length of 150 mm.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.