Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
Return policy
Professional knife from the Swiss brand Victorinox, Fibrox series. It was created by professionals for professionals. The knife is especially recommended for gastronomy, catering companies as well as for butchers, meat processing plants, grocery stores or for home users.
Knife 30 cm long, with a black handle. Made of stainless steel and polyamide. Knife with a straight blade, a pointed point and a raised guard. The rough structure of the handle surface makes it non-slip, and the ergonomic shape allows for a better grip of the knife. Working with such a knife is safer, because there is less risk of your hand slipping on the knife blade.
Data sheet
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chops and steak knife.
Straight blade 31 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Blade curved 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife for slicing.
Straight blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
