66.42 zł tax incl.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Deboner straight blade 10 cm.Available colors: black, yellow.
Security policy
Delivery terms
Return policy
A knife dedicated to the meat industry. A boning tool used to separate meat from the bones. Classic form, 10 cm long blade with a straight back, made of chrome-molybdenum stainless steel. Strong, vacuum cured to 56-57 degrees Rockwell.
The knife has a non-slip handle, ergonomically formed, made of TPE plastic. The surface of the grip has a rough texture, which further increases the anti-slip properties. Knife available in two colors: black and yellow.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
A boning knife.
Designation: 2605 18.
Length: 18cm.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Deboner blade curved, flexible 15.
Available colors: black
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife.
Designation: 2605 18.
Length: 18cm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.