Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
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Professional knife for separating meat from bones, dedicated to meat processing plants, slaughterhouses, butchers and catering companies. The knife has a sharp 13 cm straight blade, made of the best chrome-molybdenum steel, which has been vacuum-hardened to 56-57 degrees Rockwell. The rigid knife has a highly polished blade, which makes it even more resistant to corrosion and ensures durability of the blade edge. A butcher's knife that has been hand-sanded at the final stage of production.
The handle is made of non-slip TPE material. Ergonomically formed, with a rough structure on the surface, and a protruding nose protecting the operator's hand from slipping on the edge of the blade.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Boning knife 15 cm, straight blade, pointed tip., Available colors: black.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a handle of type A and a ribbed edge.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Available colors: black, yellow, red, blue.
Designation: 12250 15.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Frost hard Curved Boning Knife, 15 cm.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
