Designation: 316512
Available from stock, ORDERS SUBMITTED UNTIL 2 PM SHIPPING THE SAME DAY!
A handle with a blade for punching ribs, type A
A handle with a blade for punching ribs, type A
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A specialist knife for the removal of the spinal cord.
Available from stock or within 3 working days.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Chef's knife punch.
Straight blade, wide, 14 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife. Can be washed in a dishwasher. Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm, 12 cm, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
