43.39 zł tax incl.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
Professional knife of the German brand Giesser, made of chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. The knife is especially recommended for meat and food processing plants, butchers, slaughterhouses and butchers. Bones are used to separate meat from bones, but can be used to cut completely different food products. The sharp blade, rigid and straight, 14 cm long, has been polished to a high gloss, which makes it even better protected against corrosion and retains the edge of the blade for longer. In the final process, the blade is sanded by hand.
The standard handle is made of TPE plastic, which is pleasant to the touch, has a rough surface on its surface, which acquires non-slip properties. The handle has been designed in such a way that it lies comfortably in the hand, while the nose prevents the hand from accidentally slipping onto the edge of the blade.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Hard Dick Ergogrip curved knife 13 cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A straight, wide 18cm boning knife. Available colors: black, yellow, blue.